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       布病全稱布魯菌病在國內，羊為主要傳染源，牧民或獸醫接羔為主要傳播途徑。皮毛、肉類加工、擠奶等可經皮膚黏膜受染，進食病畜肉、奶及奶制品可經消化道傳染。不產生持久免疫，病后再感染者不少見。

　　Brucellosis is the full name of brucellosis. In China, sheep are the main source of infection, and lambing by herdsmen or veterinarians is the main route of transmission. Fur, meat processing, milking, etc. can be infected through the skin and mucous membrane. Eating sick animal meat, milk and dairy products can be infected through the digestive tract. There is no lasting immunity, and reinfection after disease is not uncommon.

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